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Food and Beverage Server

Reports to: Food & Beverage Director, Dining Room Captain; Dining Room Manager or Supervisor

Education and/or Experience:

Grade 12 education.
Two years of comparable wait service experience preferred.
The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations:

Previous restaurant or food service experience preferred but not required.
Strong organizational and communication skills.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to quality.
Ability to work as part of a team.
Professional demeanor and commitment to providing excellent member service.
Availability to work evenings, weekends, and holidays as scheduled.

Job Tasks/Duties:

Inspect all food before it leaves the kitchen to ensure proper presentation, accuracy, and quality.
Verify that plates are clean, garnishes are correct, and food meets club presentation standards.
Ensure all components of an order are complete before sending food to the dining room.
Organize and coordinate food orders as they are completed by the kitchen.
Ensure all items for a table are delivered together and in the proper sequence whenever possible.
Communicate special requests, modifications, and dietary restrictions to kitchen staff.
Monitor ticket times and help maintain an efficient flow of food service.
Maintain clear communication between kitchen personnel, servers, and bartenders.
Notify service staff when orders are ready for pickup or delivery.
Communicate delays, missing items, or order discrepancies promptly.
Assist servers with questions regarding menu items and food preparation when necessary.
Assist servers and other service staff in delivering food when needed.
Maintain an organized and clean expo station throughout service.
Help ensure smooth transitions between courses during dining service.
Ensure necessary supplies are stocked and readily available.
Follow all food safety, sanitation, and handling procedures.
Assist with additional food and beverage duties as assigned.

Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.

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Apply for Food Expeditor at Findlay Country Club